To Provide helpful tools that simplify daily tasks within the home and share tips, recipes, and resources that will help to create and maintain a comfortable and nurturing environment for yourself, your family and guests.
Empowering women to run their homes with confidence, simplicity, and joy as modern day homemakers.
I am a wife, mother, daughter, sister and friend who loves life, people and everything family oriented.
My family and I have moved and lived in several states and countries in the past 15 years and I have, through the years, devoted myself to always creating a warm, nurturing, thriving environment for my family through all the changes and transitions that come with moving from place to place.
It is through my experiences that I developed a passion for helping other women and homemakers thrive within and outside the home through whatever season they might be in.
My desire is to help other women become aware of the value and impact they have within the home. I have found creative and unique ways to simplify homemaking and I like to think of myself as “The Modern Day Homemaker.”
I love God and my family & friends immensely. I also love to Inspire women to love themselves and their families through Embracing who they are and by being women who create safe and warm spaces for their families to thrive in.
Oven Baked Whole Trout
Tender, juicy and full of flavor, this trout recipe will have your family or guests raving and asking for more!
- 2-3 whole trout fish
- one whole lemon sliced ( to put inside the fish cavity)
- one half lemon (for extra lemon flavor if desired)
- lemon pepper seasoning
- garlic & herb seasoning
- avocado oil spray or any cooking spray of your choice
Alfredo Shrimp Pasta
Alfredo sauce is an easy sauce that you can make from scratch. I love this sauce because you can add anything to it. I’ve added everything from chicken, chopped tomatoes, spinach, chicken, shrimp or even salmon and sometimes a hint of lemon juice for a richer bold taste. I tend to be very generous with the garlic because I love garlic.
Always adjust the ingredients to suit your taste. You can always tweak measurements and seasoning to suit your tastebuds. Make your pasta as directed on packaging.
What you will need for the sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup cream
- 1/2 cup white wine/chicken broth
- Salt and freshly ground black pepper to taste
- 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling over the final dish, if desired
Oven Baked Lemon Pepper Chicken Thighs
Looking for an easy weeknight chicken dish? These lemon pepper thighs will not disappoint. Serve them with oven roasted potatoes, a veggie medley, quinoa or rice and you have fast & delicious meal.
- 8 bone in or boneless chicken thighs
- 2 tablespoons olive oil or oil spray (enough to coat the chicken well)
- 1 lemon for juice
- 3 tablespoons lemon pepper seasoning
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
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